Journal of Engineering and Processing Management

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Journal of Engineering and Processing Management

Dear fellow colleagues,

As the Editor-in-Chief of the Journal of Engineering and Processing Management, I am pleased to invite you to submit your manuscript for publication in the journal. The journal has completed eight successful years of publication and it contains contributions from authors all around the globe.

Please view the previous issues of the journal on our webpage. We are currently receiving papers for the upcoming issue, and,if you are interested in contributing, please submit your manuscript online ( as soon as possible. Please refer to Guidelines for Authors for detailed information about paper submission.

If your fellow colleagues might be interested in submitting their papers to the journal, please feel free to forward this invitation to them. You can also view statements from authors pleased with our publication process.

In addition to this we offer free of charge electronic subscription if you provide us with the name and email address.

About the Journal

Journal of Engineering & Processing Management is a peer-reviewed Open Access Journal that covers a broad range of topics in processing industry to be of interest and use to both researchers and practitioners. The Publication of the Faculty of Technology, University of East Sarajevo.

The main objective of the Journal is presentation of the results that are directly linked to theoretical managing and engineering aspects in chemical and food processing industry, as well as in metallurgy, construction and industrial finishing. It also includes topics related to the environment and environmental protection.

The authors from universities, research centers and industry are invited to submit papers and take part in the future issues of this publication. Contributions to innovative developments in the areas of processing industry and materials science strongly related to sustainable development are especially welcome. 


Prof. dr Branko Bugarski,